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About us

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Our story

Anubhav Dubey a 22 year old boy who belonged to a middle class family and was prepraring for UPSC exam started Chai Sutta Bar with his friend Anand Nayak since they always wanted to start a food venture of their own. Later their friend Rahul Patidar also joined them and team became more stronger.
Their idea was to serve Indian tradition on the bar table by serving authentic chai and coffee. It was started in Indore .
Becuase of the uniqueness and high quality taste the venture got famous and within just a span of year many more outlets were started. Today, we are successfuly running 24 outlets all over India with great service.

Mission

Our mission is to become an inspirational food venture where goodness of Indian tradition is served on the bar table by providing high quality hygienic beverages in Kulhad at affordable prices.

Vision

We want to expand Chai Sutta Bar all over India by opening at least 200 outlets to fulfill the market demand of hygienic tea which would not only motivate youth to reduce cigarette consumption but also it will uplift the people who work with us.

Why CSB?

Unique concept : We started the tradition of serving beverages in kulhad on bar table.
Great taste : We use high quality milk and use authentic ingredients.
Eco-friendly : We serve beverages in kulhad which are eco friendly as they are decomposed easily.
Many Varieties: We have multiple number of flavour options in Chai.
Fast and best service :We have customer friendly staff which maintain the hygien of the venture properly.
Great Ambience: Music is always played at every venture and it is always kept neat and clean.

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Values

• Accountability • Commitment to delight our customers • Continuous learning • Diversity • Innovation • Teamwork • Collaboration • Integrity • Reliable • Quality • Social Responsibility • Hospitality

Kulhaad Story

Many of us love our tea with a little milk added to it. It stimulates us in the morning when we wake up and head to work and it rejuvenates us in the midst of our busy schedule when we are all stressed out. And of course it relaxes us when we come home in the evenings after a hard day���s work. But what comes as a blow to many tea-drinkers out there who love their cuppa chai with a little milk is a recent study which says that milk wrecks the health benefits of tea, when its added to the brew. So for that and to become closer to nature we use kulhaad