We are looking for a Culinary Head who can lead menu innovation, build global SOPs, and ensure consistent taste and quality across 600+ outlets worldwide. This role requires a blend of creativity, operational excellence, and international exposure to elevate our café experience in India and abroad.

Responsibilities:

• Menu Innovation (India + Global)

  • Develop unique dishes & star products for Indian and international markets.

  • Adapt Indian menu offerings to suit local tastes, cultural nuances, and food regulations abroad.

  • Create region-specific fusion menus (e.g., kulhad-inspired drinks for UK/Canada).

  • Stay updated on global QSR & café trends to drive continuous innovation.

  SOPs & Training

  • Design and implement global kitchen SOPs for consistency in taste, hygiene, and service.

  • Train and mentor culinary teams in India and abroad through in-person sessions & digital modules.

  • Build a video-based training library for franchise partners worldwide.

  • Groom new teams to ensure uniform standards and cultural adaptability.

  Quality, Costing & Vendor Management

  • Standardize recipes, portion sizes, and plating for global consistency.

  • Develop pricing and costing strategies adapted to international markets.

  • Identify, source, and negotiate with local & international suppliers.

  • Implement waste management and sustainability practices (eco-friendly packaging, kulhads, etc.).

  Franchise & Expansion Support

  • Support café launches in the UK, UAE, Canada, and other future markets.

  • Assist franchise partners with kitchen setup, staff onboarding, and quality audits.

  • Create detailed culinary playbooks & manuals for scalable replication.

  Customer & Marketing Alignment

  • Conduct customer tasting programs for new product validation.

  • Collaborate with the marketing team on menu launch campaigns & promotions.

  • Ensure all menu innovations are aligned with brand storytelling and positioning.

Requirements:

• Education: Culinary Arts / Hotel Management / Food Technology.

• Experience: 7–12 years in QSR or café chains with global exposure (e.g., Starbucks, Costa, Tim Hortons).

• Skills:

  • Strong culinary R&D and innovation mindset.

  • Proven experience in international menu adaptation.

  • Expertise in SOPs, training, and franchise scalability.

  • Leadership and team grooming skills with excellent communication.

  • Flexibility and willingness to travel internationally frequently.